COSTA RICA TARRAZÚ SAN DIEGO HONEY 
10-80 Roasters first offering from Costa Rica is here and we are thrilled! As we craft roast and taste the worlds coffees to bring our customers the best, we have discovered this unique and amazing tasting bean that is Honey processed.
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. This bean is of the Caturra and Catuai varietal and makes a delicious cup with medium body and bright acidity. Its flavor profile is that of Stone Fruit, Citrus, Almond and Honey. A beautiful cup to start your day!
 
Costa Rica Region: Tarrazú
Producer: Beneficio San Diego
Processing: Honey Harvest